Lunch menu
SMALL PLATES
OLIVES$7
citrus and fennel marinated
WILD MUSHROOM BISQUE$8
topped with grilled roasted garlic bread with rosemary whipped mascarpone
CHARRED TOMATO BISQUE$7
with basil pesto and sourdough croutons
BLISTERED SHISHITO PEPPERS$8
house ponzu, sweet soy and furikake
PALISADE PEACH BRUSCHETTA$10
house made ricotta, arugula, grilled flatbread
SMOKED TROUT AND AVOCADO DIP$10
house smoked trout, caper salsa verde and potato chips
FRIED BRUSSEL SPROUTS$8
Portuguese sausage, miso vinaigrette, maple candied macadamia nuts
LOCAL HEIRLOOM & BURRATA CAPRESE$12
Palisade peaches, torn basil, Kalamata olive caramel, fried bread
GREENS
FARMER’S GREENS$13
roasted beets, goat cheese, sunflower and quinoa seed crunch, white balsamic vinaigrette
BABY KALE CAESAR$11
shaved parmesan, crispy sourdough breadcrumbs
*TUNA POKE SALAD$16
marinated Ahi, avocado, mixed greens, radish, red onion, pickled shitakes, ginger sesame vinaigrette
COBB SALAD$14
mixed greens, heirloom cherry tomatoes, candied bacon, avocado, egg, pickled corn, smoked blue cheese dressing
ADD CHICKEN $5, *ADD ANGUS HANGER STEAK $8, *ADD SKUNA BAY SALMON $9
LARGE PLATES
*737 BURGER$14
Angus beef and brisket patty, smoked tomato aioli, white American cheese, brioche bun
*BACON & AVOCADO BURGER$15
Angus beef and brisket patty, steakhouse bacon, avocado, chipotle aioli, brioche bun
*WILD MUSHROOM & GRUYERE BURGER$15
Angus beef and brisket patty, rosemary roasted mushrooms, Gruyere, truffle chimichurri, brioche bun
*COLORADO LAMB BURGER$15
roasted red pepper chutney, herbed goat cheese, arugula, brioche bun
GRILLED BOULDER NATURAL CHICKEN$14
bacon, parmesan and artichoke aioli, baby spinach, provolone, ciabatta bun
SLOW ROASTED PORK PORCHETTA SANDWICH$15
harissa aioli, shaved fennel, arugula, ciabatta bun
ANCIENT GRAIN BOWL$13
avocado puree, goat cheese crema, arugula, aged sherry vinaigrette
MUSSELS & FRIES$16
mussels sofrito, chorizo, preserved lemon, parmesan fries
*STEAK & FRIES$23
grilled hanger steak, sautéed spinach, black garlic butter, parmesan fries
ELK BOLOGNESE$22
pappardelle pasta, rosemary mascarpone
BISTRO SPECIAL$12
chose two of the bottom three : Brie & Pesto grilled cheese / Cup of Soup / Small Farmers Green
CHILDRENS MENU
TOMATO BISQUE$4
MIXED GREENS$6
mixed greens, tomato, ranch
PASTA & BUTTER$5
parmesan cheese
GRILLED CHEESE SANDWICH$7
American cheese, fries
ELK BOLOGNESE$10
pasta, parmesan cheese
ALL-NATURAL CHICKEN TENDERS$9
fries and ranch or honey mustard
*KIDDIE SLIDERS$7
American cheese, fries
Open 7 days a week
Lunch is served 1130AM- 230PM ONLY in the summer months.
Prices and food items are subject to change.
* this item is undercooked or raw.